Archive for February 2022

‘There, the coffee with the percentage logo!’ that’s how my friend introduced this particular chain of atas coffeehouse. It’s a simple logo but yet has spoken volumes especially in the coffee industry.  I decided to try this highly raved coffee on the first day of Chinese New Year since there was nothing much to do…

Having spent a month and a half in Mexico for a summer exchange programme has opened my eyes to a brand new world in terms of food choices.  I remember initially disliking the acrid smell of the corn tortillas wafting through the air when I first arrived at the apartment I was meant to stay…